In an exciting partnership, we have teamed up with Liverpool's favourite Jazz bar Frederiks to bring a brand new coffee and food offer to Hope Street!
Celebrating its tenth anniversary this year Frederiks has built its reputation on superb food and drink including award-winning cocktails and a legendary Sunday roast, along with championing live music, being the true home of Liverpool Jazz and the popular Hope Street Jazz music events which run three nights a week.
Our collaboration launched on 6th March, with Frederiks serving their brand new brekkie and brunch menu, alongside our speciality coffee - it truly is a match made in heaven (or Liverpool - but that's heaven right?)
We will be serving all 8 of our single origins on the brew bar, including our classic Brazil DBarbosa as well as our newest single origin the Colombia Camilo Enciso Geisha. Keeping everything local, we will also be serving some of our favourite other local producers like LEAF tea, William Fox Syrups, Blendsmiths and Kokoa Collection single origin hot chocolates.
Speaking about the collaboration, Adam McEvatt, General Manager of Frederiks said:
“We’re excited to work jointly with our friends at Bean, both of us share a reputation for delivering quality products and when we started to explore the new partnership it was clearly a perfect fit. It’ll be great to welcome existing and new customers through the door and give our neighbourhood a new daytime space option where you can socialise or happily work.”
Leah Abdallah, Community Manager of Bean Coffee added:
“We are proud of being from Liverpool, and we are excited to be able to partner with a well-loved local business such as Freds. It was clear from the get-go that our brand values aligned, and we are really looking forward to working together.”
Frederiks X Bean Coffee runs from 8am – 4pm Monday-Friday, and 9am – 2pm on Saturdays.
